Similar to comment #8 and #9 above, has anyone done any work with parsing the logs? Just to cite the easy example, I think it would be interesting to see how much time is spent per category.
oh I wish I had that rule along time ago. Stick with it, you will all be better off.
Please write your comments in english. I delete anything that even remotely resembles spam.
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From the person who only allows positive, glowing comments on your blog you sure can talk well, Bob.
Hi Rach! I!￣ve asked him to write a note so many times it!￣s not funny. Oh well I!￣m sure one day he will.
Nice list Darren. That was a great story about Vivian Maier.
Hi Natasha- I am so sorry that you are having issues. The brownie batter should go over the caramel easily, not sure how that is a problem. And yes, if the caramel is not covered entirely there may be edges and bits that get done faster than the center. If you cooked the bottom layer first then it should definitely not be liquid still. Can you tell me how I can re-word the directions so that this would work better for you in the future?
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Thank you Lindsay. I remember the night though it seems like along way off now. Wishing you and your Mum well.