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Same problem here, can you please mail me the solution
And when do we see him prosecuted???
Hi Natasha- I am so sorry that you are having issues. The brownie batter should go over the caramel easily, not sure how that is a problem. And yes, if the caramel is not covered entirely there may be edges and bits that get done faster than the center. If you cooked the bottom layer first then it should definitely not be liquid still. Can you tell me how I can re-word the directions so that this would work better for you in the future?
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Davids Kl?nge beruhigen meine Seele, meinen Geist,ja, den gesamten K?rper. Danke.
You are my life.I!￣m a italian girl and I play the violin too.You are wonderful!!
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