This is a giant mess. How are you supposed to put gooey brownie batter on top of liquid caramel? Plus a 9 inch square pan is way too small to hold the ingredients. I have caramel dripping all over my oven (yes, I!￣ve lined it because I knew this would happen). After the listed cooking time I!￣m starting to smell burnt caramel, yet the center of the brownie is still completely liquid. I have been baking for a long time and I!￣m really disappointed with this.
Great look, love the printed top!
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We have plans to work on the box this weekend. I!￣m hoping to look then.
I would like to know how Atroiza should be taken?
Thanks a lot!-.but!-!-I want more!
Oh my. These brownies look absolutely lovely and delicious! I don!￣t think brownies can really get better than this!
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