Wow because this is extremely good work! Congrats and keep it up
Chiz, Wag ka ng magmurang Kamyas para kang pinatuyong Kalamyas, pamais sa sinaing na tulingan.
§\§a§O§a§a§O§a §O§a§O§T§O§s§U! §±§a§U§N §a§N§U§U§c §a§Y§N§s§a§O §s§O§a, §s§a §s§O §U§a§U§Y§d§e§O§s§N §a§N§U§N§n §O§a§U§T§a§O§s§a§a§a§i.
This article offers clear idea designed for the new people of blogging, that in fact how to do blogging.
Also, that is quite a dusting of snow! OK, still checking in for official news, lol.
HI Brian, thank you. Will add your email to my mailing list and keep you posted.
This is perfect, I love the simple looks and the little details like the zipper on the leg looks amazing!
Dayum!- these remixes are amazing. Congratulations mate.
This is a giant mess. How are you supposed to put gooey brownie batter on top of liquid caramel? Plus a 9 inch square pan is way too small to hold the ingredients. I have caramel dripping all over my oven (yes, I!￣ve lined it because I knew this would happen). After the listed cooking time I!￣m starting to smell burnt caramel, yet the center of the brownie is still completely liquid. I have been baking for a long time and I!￣m really disappointed with this.
YAY!!! I am so so so glad you enjoyed them!!