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  mqmwchtpo@gmail.com
  oceanofpdf alternatives    8/26(日) 03:32:11 No.20180826033211

This is a giant mess. How are you supposed to put gooey brownie batter on top of liquid caramel? Plus a 9 inch square pan is way too small to hold the ingredients. I have caramel dripping all over my oven (yes, I! ̄ve lined it because I knew this would happen). After the listed cooking time I! ̄m starting to smell burnt caramel, yet the center of the brownie is still completely liquid. I have been baking for a long time and I! ̄m really disappointed with this.

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