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  koiwmepmcc@gmail.com
  http//dm.icterus.us    8/25(土) 21:23:36 No.20180825212336

This is a giant mess. How are you supposed to put gooey brownie batter on top of liquid caramel? Plus a 9 inch square pan is way too small to hold the ingredients. I have caramel dripping all over my oven (yes, I! ̄ve lined it because I knew this would happen). After the listed cooking time I! ̄m starting to smell burnt caramel, yet the center of the brownie is still completely liquid. I have been baking for a long time and I! ̄m really disappointed with this.

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