I am sorry to hear about your diagnosis but i!￣m glad to hear that you are feeling well.
Wow because this is extremely good work! Congrats and keep it up
Chiz, Wag ka ng magmurang Kamyas para kang pinatuyong Kalamyas, pamais sa sinaing na tulingan.
§\§a§O§a§a§O§a §O§a§O§T§O§s§U! §±§a§U§N §a§N§U§U§c §a§Y§N§s§a§O §s§O§a, §s§a §s§O §U§a§U§Y§d§e§O§s§N §a§N§U§N§n §O§a§U§T§a§O§s§a§a§a§i.
This article offers clear idea designed for the new people of blogging, that in fact how to do blogging.
Also, that is quite a dusting of snow! OK, still checking in for official news, lol.
HI Brian, thank you. Will add your email to my mailing list and keep you posted.
This is perfect, I love the simple looks and the little details like the zipper on the leg looks amazing!
Dayum!- these remixes are amazing. Congratulations mate.
This is a giant mess. How are you supposed to put gooey brownie batter on top of liquid caramel? Plus a 9 inch square pan is way too small to hold the ingredients. I have caramel dripping all over my oven (yes, I!￣ve lined it because I knew this would happen). After the listed cooking time I!￣m starting to smell burnt caramel, yet the center of the brownie is still completely liquid. I have been baking for a long time and I!￣m really disappointed with this.